Sencha Fukamushi, Organic

Made from certified organic young spring and early summer leaves come together to make Japan’s most traditional loose leaf tea; Sencha. Our Sencha is steamed in the Fukamushi, or “deep-steamed” style characteristic of southern Shizuoka, and then finished with a high roasting. The high heat finishing roast brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings.

Steeping guide:

This tea is best enjoyed flash steeped for 30-60 seconds only. Use a lower water temperature of 175 °F

This tea also makes a phenomenal cold brew! Use approximately 1tbsp per 12oz. of water and let steep 15 minutes in ice cold water then enjoy.